Slender long grain rice is less sticky or starchy than short grain varieties. Flavor while cooking with butter, olive oil, salt and bay leaf. A wonderful foundation for all kinds of sweet and savory seasonings, use long grain rice to make pilaf, stir-fries, casseroles and puddings.

Recipe Instructions: 

1. Rinse rice under cold running water until water is clear. In medium saucepan bring water to a boil. Stir in rice. Cook, covered, over low heat, until water is absorbed and rice is tender, 40-45 minutes. Do not remove lid or stir while rice is cooking. Let stand, covered, for 5 minutes.
2. Add raisins and sunflower seeds and lightly toss to blend.